DRINKS
Menu
We are on the hunt for a part-time Chef!
👩🍳👨🍳
The role will entail prepping fresh produce and working in the main kitchen during service (3-4 days a week)
A love for food is 100% essential and experience working in a fast paced kitchen environment would be awesome!
Working Saturdays is a must ✅
20% off food and drinks ✅
Share of tips ✅
If you’re interested, please email your CV to
admin@pigandpickle.co.uk
We open tomorrow!
With a welcoming smile and the glorious smell of home-cured bacon and fresh coffee, we can’t wait to see you all.
Just a reminder that food orders will be available for BOOKED TABLES ONLY for now, due to last minute staff shortage in the kitchen.
You can still pop in on a whim for drinks and cake to escape the rain and refresh!
Thanks for your support, SEE YOU SOON!
We’re so excited to be opening our door on Monday to welcome you in!
Due to unfortunate circumstances, we will only be able to accept orders for food from BOOKED tables.
We will still be able to serve walk-ins for drinks and cake though!
This is not how we had hoped to open, but we hope to be back to full speed soon.
You can book a table by calling 07716 439732
WE ARE HIRING!
We have two vacancies for our kitchen team, hours negotiable between 20 and 40 per week.
Unfortunately, we have been let down by two of our senior kitchen staff and we’re now looking for a KITCHEN MANAGER and an experienced KITCHEN CHEF to join our team urgently.
If you are passionate about serving and developing excellent quality food for breakfast and lunch, or know somebody who is, please get in touch with your CV via email or drop us a call.
PLEASE SHARE!
Fresh pressed and oozing of sunshine, our 100% fresh orange juice is amazing! 🍊
Samples of our fresh juices (including this wonderful orange juice) cake-shakes, smoothies and our feel-good juices will be available to come and try at our taster day on SATURDAY 8th MAY.
Coffee will be available to purchase along with bagels and homemade sausage rolls. Chance to check out the inside whilst you order 😉
TASTER DAY! 😁
Saturday 8th May 10am - 2pm.
In preparation for opening, come and try some of our amazing food and drink samples, for FREE!
We will be selling takeaway coffee and grab-and-go lunch items too! ☕️🥪
We will be outside the Pig + Pickle for a chat and to serve tasters so just pop along anytime!
Two more taster dates coming soon too.
Swipe through for before!
#transformationtuesday These before and afters show off the first thing you see when you walk in, our railway sleeper bar. The perfect perch for our amazing coffee machine. 🚉☕️
We loved seeing how excited you all seem for us to open, and we can't wait!
We still have space left in our first couple of weeks, if you'd like to book in give us a call. 📱
Swipe through for the before!
Celebrating it being almost a year since we signed for the keys and making ourself at home in Kingswinford, we’re kicking off our week of transformation pictures with one of our statement walls, a patinaed copper! ⛏
We’re all about textures keeping the environment just as fun and engaging as our food and drinks. Pictures don’t do this one justice!
Thank you so much for your support on our menu post, it’s heartwarming to see so many of you excited to visit us!
We still have some space left in our first two weeks of opening, call us to book. 📲
Hot chocolate with a side of campfire! 🔥
Our luxury hot chocolate combines our 100% sustainable Belgian hot chocolate, with barista steamed milk, to melt tablets of solid chocolate for a wonderfully creamy real chocolate flavour. 🍫
Topped with fresh whipped cream, a light chocolate drizzle and toasted marshmallows this is perfect on a great afternoon like today!
More Monday menu making, and what a way to kick the week off with our fill ya boots English Breakfast.
Our Little English is on the blue plate and our belly busting Big English is on the red plate - not mushroom left for anything else on that one! 🍄
4 rashers of our own smoked bacon, 3 100% pork sausages, roasted vine tomatoes, sautéed potatoes, 2 eggs (however you like them), baked beans, black pudding and two slices of thick toast - I may be skipping lunch!
We have vegetarian and plant based breakfasts too!
We’ll be plating up properly and photographing a lot of our menu very soon, so you can see these treats in all their glory!
We will be opening our doors on MONDAY 17th MAY! 😁
We are now taking BOOKINGS! To book, please call us on 07716 439 732 📱
As a heads up:
- We will be restricting our bookings to 6 people (plus a high chair) for social distancing.
- We will be limiting timings to make sure everyone gets the chance to visit, let us know if this is an issue when you book.
- Tables of 2 - 1 hours
- Tables of 4 - 1 1/2 hours
- Tables of 6 - 2 hours
We're so excited to welcome you in! ☕️🍴
Cafè racer helmets, Australian hardwood railway sleepers and scaffolding?
When we were building the Pig + Pickle, we weren't quite sure what the LIGHTBULB moment our resident designer had looked like either, but we think it looks amazing, even if we do say so ourselves! 💡💡💡
There's even more cool lighting that we've 'knot' shown you yet too!
There's now just over a month until we get to welcome you in!
In the run-up to opening, we wanted to share some photos of our complete overhaul of Pedro's and how we've made ourselves at home in Kingswinford.
With so many quirks and interesting features, we will be sharing new pictures every day until we open!